My days are a fight trying to make bread from sourdough starter.
My first attempt was great but now I´m having disaster after disaster.
Just last weekend I had to dismiss my starter, it didn´t work after three feeds.
Today I began again......
8am 1/4 cup Mafalda sourdough and I added 1/4 cup flour and filtered water
1pm I added 1/4 flour and filtered water.
There were very few bubbles,
4.30pm 1/2 cup flour and filtered water.
It had more bubbles.
Because I tried with a bit of this in the glass of water and it didn´t float. It sunk.
Now I´m just waiting but after 2 hours there is no change.
The kitchen is warm because it´s summer here.
I followed all the instructions, I read hundred of blogs about sourdough.....I dont know....
Do I have to wait till tomorrow (now 7.30 pm)????
Do I have to feed it again at ....midnight????