martes, 17 de febrero de 2015

Mafalda, an argentinian sourdough starter!!!!

Since the beginning of the year, Priscilla´s Mafalda was waiting....

This past week it was her time.

I fed her just as Celia told me and she is alive and active in my fridge since then.

Today I followed the instructions in this post and voilá!  bread making starts....

Tomorrow, early in the morning I´ll be making my first sourdough loaf......

Just wait and see!

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