Sooooo prouddddd!!! Tan orgullosaaaa!!!

Just so proud of my kids!

The youngest is now at Valencia, preparing for the Silver Finn Cup





His sister is training for the Pan american Games.



They are training hard, they have a dream.

Have a nice week, my friends!

Rainy weekend

 It was a mild autumn, my flowers were confused. 

On Friday they looked just like that......

But........
On saturday, rain began and never stopped.
So yesterday we took A. (She lives in Sidney and is visiting family here in Argentina) and her girls to the shopping center.

Today is pouring water so we´ll stay at home, read newspapers, make bread and enjoy been warm and dry, inside!!!

Have a nice Sunday!

Lunes otra vez!

Lunes otra vez.
Que rápido se pasa el fin de semana.

Empecé el viernes a la tarde, con pan casero, estreno de auto e ida a Del Viso.

Sábado de asado entre amigos. Mucha charla, rica comida y ricos postres.

Domingo en casa, frente al fuego y con tejido y libro entre manos.

Se recargaron las pilas, ahora a empezar la semana.

Buena semana para todos!!!

Pasta Frola or Quince pie recipe

Busy days in my kitchen. Cold and chilly days are here. Soooo inviting to be between pots and pans.
Días ocupados en mi cocina. Los días fríos ya están aquí, invitan a andar entre ollas y sartenes.

Now in my freezer there are two jars of lemon curd. Recipe thanks to Celia.
This lemon curd made in the microwave is fantastic!
Six lemons, gift from a dear friend are now inside these jars.

En mi freezer desde ayer, dos tarros de lemon curd. Gracias a la fantástica receta de Celia para hacerlo en el microondas.
Los seis limones fueron un regalo de una querida amiga.

 A quince jam pie is just out of the oven.
On Saturday there´ll be a family reunion at tea time.... and then...football, the "Copa América".

Una pasta frola recien salida del horno.
El sábado habrá reunión familiar a la hora del te y luego fútbol por TV, la Copa América.

Pasta Frola

Pasta Frola recipe

For the pastry: 

125 grs butter

1 cup sugar

2 cups flour

1 egg

1 tsp baking power

Mix everything together and knead it until forming a smooth dough.

Put the dough into a pie dish, don´t panic if it breaks just squish it back together again.

Cover the dough with quince jam.

Then to the oven till it´s ready. More or less, 25 minutes, but it depends on your oven. 

Fruit loaf

Bread making is at full speed too.
Haciendo pan a toda máquina también.

As you can see, I´m very busy in a happy, fullfilling way!
Como verán estoy reocupada, pero me encanta!

In my kitchen...June

A new month is here.

May was a busy one, but now I´m trying my best to catch up with bloggers all over the world because....IMK is here again.

Wonderful monthly event created by Celia. Here I learnt to bake bread from sourdough, I read amazing posts from other bloggers and travelled in my mind to Sidney (Australia).

In my kitchen .....

Lots of lemons from a friend´s tree...... lemon curd in a near future!

Sourdough fruit loaves trying to grow.....
Mafalda (Priscilla´s relative!) is an amazing starter.

And a foggy and humid, autumn day.















My sunny little yard is dark and humid too.












Not much more going on, just my usual knitting, gardening and reading.