We are very fond of sweets of all sorts, Many times is difficult for me to find recipes that go with our "sweet tooth" but Brydie a wonderful blogger that I follow.......amazing pics, well written posts etc.....had one for my taste!
This Coconut Loaf is a must!.
Here it goes, for an autumn and windy afternoon tea.
175 grs starter
1 1/2 cups flour 000
1/2 dessicated coconut
200/250 ml water
2 tbs honey
3/4 tps salt
What I did was, mixed, fermented, two or three folds in 2 hours. Final prove in tin for another 30 minutes.
Baked at 250ºC for about 15 minutes and then down to 180ºC just like Brydie instructions.
It´s easy, it rises fast and it´s delicious !!
These ingredients are for only one small loaf, but it´s enough!!
Have a nice Sunday!